After the Flankie which combines cookie and flan, discover the Chocoflan, the perfect combination between a super moist chocolate cake and a vanilla caramel flan that is as melting as possible.

Chocolate Flan Cake II5. Bake 2 hours or until toothpick in center still has a few moist crumbs. Place cake on cooling rack. Cool 15 minutes. Remove foil and invert onto serving plate. Be careful ...

While the cake is baking, the chocolate layer and the flan switch places in the pan, which is why this is called magic. The recipe is from Cook’s Country magazine.

Half chocolate cake, half flan, all covered in caramel. Does it get any better? This fun little cake is easy and fun to make, and definately a way to change up the same cake and frosting routine ...

Mixes can be the basis for good recipes such as this one. Chocolate Flan Cake Cooking spray 1/2 cup caramel flavor ice cream topping 1 standard-size box devil's food cake mix 1 8-ounce package ...

Chocolate Flan Cake: This recipe for a Chocolate Flan Cake — a South Florida favorite — comes to us via Linda Cicero, of McClatchy Newspapers, who got it from Ingrid Hoffmann, host of "Simply ...

The Mexican chocolate you’re likely to find in supermarkets is formed into round tablets that have been scored so they can easily be broken into smaller pieces.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 16 servings 1/2 cup caramel flavor ice cream topping 1 standard-size box devil's food cake mix, batter prepared ...

Fora, recently opened inside The Emily Hotel is a seafood-forward Mexican-inspired restaurant. Joining us in our Studio 41 kitchen with a taste of their chocolate flan is Executive Pastry Chef Feli… ...