Pull the fudge from the mold, drizzle with chocolate syrup if desired, and enjoy! The fudge can be cut into 16 pieces and stored in either the fridge or the freezer; frozen, it will last six months.

May's "cookies" that she said are actually an old fashioned chocolate fudge recipe are easy to whip up and even easier to eat. In a heat safe bowl combine the chocolate chips, butter, salt ...

Use one base recipe to create fudges like Chocolate & Orange, Cookie Butter, and Praline! Get the WRITTEN RECIPE: <a href=" ...

Chocolate fudgeAnn Maloney, NOLA.com | The Times-Picayune Dec 16, 2016 Dec 16, 2016 1 min to read Chocolate fudge ...

Looking for simple, hassle-free dessert recipes? These easy cakes, pies, fudge, donuts, and more recipes are perfect for ...

I prefer using semi-sweet chocolate chips for a sweeter fudgy experience, but if you're a dark chocolate fan, you can use chips with a higher percentage of cacao (I recommend 60 to 70%).

Step 5 Using foil, remove fudge from pan, peel away foil, and cut fudge into a 6x6 grid to make 36 squares. Step 6 Do Ahead: Fudge can be made 3 days ahead. Keep stored at room temperature.

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Stir constantly until all the chocolate has melted and the mixture is smooth. Take off heat immediately and place mixture in the fridge to cool for 20-30 minutes.