These no-bake, five-ingredient chocolate mousse cups are a chocolate lover's dream come true! Made with rich dark chocolate ...

To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities ... Reprinted with permission from Dessert Recipes to Inspire Your Inner Artist by Heather Baird, 2012.

Absent from photo are Linda Ringler and Elizabeth Vogel. Melanie Reckner's "Chocolate Mousse Cups" took the top prize, the Best of Show. They also took first place in the candy category.

It is often used in desserts in small amounts to amplify the flavor of chocolate; you won't taste an overwhelming coffee flavor in the final mousse. In a medium saucepan, bring 2 cups of the heavy ...

Have you come across the internet-famous chocolate and rice mousse recipe by Shivesh yet? Admittedly, I was a bit skeptical when my son found this viral dessert ... up to 1/4 cup.

No gelatin. No eggs. No water bath. Just pure dessert magic. This mousse is proof that minimal effort can lead to maximum wow. First, melt your chocolate chips in the microwave or over a double ...

Make sure all the chocolate has melted, and there are no lumps. Allow it to cool slightly. In a bowl, beat the whipping cream using an electric whisk until it forms stiff peaks. Reserve three ...

I have been making chocolate mousse for years ... Making individual chocolate cups ahead of time is perfect for portion control, and means you don’t need to fuss between courses.

Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Or, you can use a double boiler by placing the chocolate in a bowl over simmering water and ...