Add 6 oz. semisweet chocolate, chopped, and stir until melted and mixture is smooth. (If chocolate is not melting, place the bowl back over the simmering water for about 10 seconds.) ...

4. Scoop the filling into the cooled crust — it may be higher than the edge of the crust. If so, use a spatula to mound the filling in the center more, sloping down to the edges of the crust.

Preparation 1. In a large heatproof bowl, whisk together the sugar, salt and egg yolks until smooth. Place over a pot of simmering water (make sure the bottom of the bowl isn’t directly touching ...

A Chocolate Mousse Recipe That Gets a Tweak From Chinese Five Spice Chinese five spice gives this easy chocolate mousse a welcome burst of unexpected flavor by Kat Thompson Dec 9, 2024, 8:00 AM PST ...

A no-cook, no-bake cheesecake is perfect for beating the summer heat—and a great vehicle for whatever seasonal fruit you have ...

Pour the dissolved gelatin into the chocolate mixture and mix on medium speed until incorporated. This is the chocolate mousse filling. Step 5. Pour the mousse into the prepared chocolate tart shell.

Chocolate Mousse Pie Total Time: 4 hours, mostly chilling time Serves: However many people want to eat one pie. No judgement. 1 pie crust, baked to package directions ...

In addition to serving the mousse chilled, you can serve it semi-frozen (place the ramekins in the freezer for 2 hours before serving), or hot (place the ramekins in a 350-degree oven for 3 to 5 ...