The chocolate pudding filling is made from sugar, cocoa powder, cornstarch, salt, milk, butter, vanilla extract, and egg yolks. The egg whites get used up in the meringue topping, which also calls ...

4. Scoop the filling into the cooled crust — it may be higher than the edge of the crust. If so, use a spatula to mound the filling in the center more, sloping down to the edges of the crust.

Want the Best Chocolate Pumpkin Roll Recipe Ever? One bite of this moist chocolate pumpkin cake and you will have a new ...

Chocolate chip cookies are a classic, but there’s a whole world of treats that take those same sweet, melty morsels and do ...

Ree Drummond’s pie filling can also be eaten as pudding Drummond explained how quickly the pudding comes together. “Now when it starts to thicken, it happens really fast,” she noted.

Transfer the crumb mixture to a 9-by-13-inch pan and pat down evenly to form a flat crust. Place pan in oven and bake for 5 minutes. Remove and cool on a cooling rack while preparing the pie ...

2. Prepare the filling: Place the chocolate in a medium bowl. In a small saucepan, heat 1/2 cup heavy cream, espresso powder and salt until hot but not boiling.

Heaven in a pie plate starts with a creamy cheesecake-like filling. Buttery pecans, coconut, and crunchy Oreos are all tied ...

These sweet-tart berries are full of flavor and nutrition, and they’re a great complement to chocolate. One-half cup of raspberries provides 4 grams of fiber and 18% of daily vitamin C needs.

I like my chocolate like I like my coffee — dark, rich and some may say fancy. I like chocolate with the highest cocoa content I can find with the fewest ingredients and definitely without milk.