4. Let the pots de crème stand at room temperature for 15 minutes. Garnish with crème fraîche and chocolate shavings; serve.

Cover with foil and bake for 22 minutes, until the pots de crème are almost set but still slightly jiggly in the center. Transfer the ramekins to a rack and let cool to room temperature.

Whisk egg yolks and sugar in a large mixing bowl until pale and creamy. Set aside. Heat milk, tea, cardamom and clove in a medium saucepan over medium, stirring occasionally, until it reaches the ...

As a special episode, today LITTLE Guga is making POT DE CRÈME Sous Vide for Mother's day. Learn how to make this amazing dessert step by step as I teach my son how simple and easy this is to make.

Easter is a great excuse to bake something sweet, whether you’re hosting brunch, filling baskets, or just treating yourself.

As St. Patrick’s Day approaches, celebrations extend beyond parades and pints of Guinness to include a decadent world of Irish-inspired desserts. Among them, Irish Cream Pots de Crème stands ...

There will also be cooking demonstrations of custardy pots de creme to dairy- and glutton-free vegan treats, and a can’t-miss chocolate competition. Chocolate samples are infused with ...

Holding one side of the bowl with a pot holder, whisk the eggs constantly ... the Girl Scouts' Thin Mints, and Andes Creme de Menthe Thins. This chocolate mint pie, which is elaborate, is a ...