As a cook, a chef, a food writer and now a chef instructor, I have never felt guarded about sharing what I know. There are few secrets in cooking, gastronomy being a mixture of science, culture and ...

This Frijoles Charros recipe transforms simple pinto beans into flavor overload with crispy bacon, spicy chorizo, and zesty spices. Perfectly seasoned and irresistibly delicious, it’s the ultimate ...

Starter: These chorizo muffins are perfect for adding a touch of spice to your aperitifs or picnics! Soft and deliciously ...

Eating beef, pork, chicken, and seafood out of a hot lava-stone bowl is a thing, and you should try it. Meet molcajete. While molcajete is the term for the mortar-like cooking tool typically used to ...

a plate of three-ingredient jalapeño poppers on a cutting board with additional jalapeño poppers and fresh jalapeños - A.J. Forget/Tasting Table The simple combination of jalapeños and cream cheese ...

This from-scratch chorizo sausage is a perfect addition to any breakfast taco, a great topper for a gooey dish of queso or a spicy addition to a pan of scrambled eggs. Instructions: Toast the cumin, ...

If carrots can be famous for anything, they’d be famous for being everyone’s favorite root vegetable. Considering your opinion of the competition (rutabaga, celeriac), that might not be saying much.