In this episode of Mother's Recipe, let's learn how to make 2 types of Dry Garlic Chutney at home ...

3) All-Purpose Garlic Chutney Powder Are you familiar with the red powder chutney that comes with your plate of vada pav? Well, you can prepare it at home too, easily. Not just vada pav, you can enjoy ...

In a pan, heat oil over medium flame. Add cumin seeds, fennel seeds and fenugreek seeds. Sauté until they begin to splutter.

Soak tamarind in warm water for 15-20 minutes, then mash and strain to extract the pulp. Step 2. In a pan, mix tamarind pulp, ...