April is coming to an end and we are now entering the season of transition from spring to summer. It is time to start embracing the brightness of fresh herbs and vegetables, and today I have two great ...

It is so easy to make ahead and eat throughout the week, and is a fun way to switch up your pasta salad game! Perfect for potlucks, picnics, and backyard barbecues. ✅Ingredients Pasta: • 1 pound ...

RESTAURANT. HERE’S KCRA 3’S LISA GONZALEZ ON THIS WEEK’S FARM TO FORK FRIDAY. WE’RE IN ELK GROVE AT TODO UN POCO. IT MEANS A LITTLE BIT OF EVERYTHING. IT IS AN INTEGRATION OF MEXICAN AND ITALIAN FOOD, ...

Cook pasta according to package directions; drain. Meanwhile, for dressing, in a blender combine lime juice, cilantro, oil, sugar, ½ teaspoon salt, garlic powder, cumin, and pepper. Cover and blend ...

1 lb. whole grain pasta, any kind 1 1/2 cups broccoli florets 1 clove garlic, chopped 4 ounces, parmesan cheese, divided 1/3 cup roasted peanuts 1 cup cilantro leaves 1/2 cup olive oil 1 lb. lean ...

Spicy Thai Pasta Salad is hot, tangy, and inspired by the flavors of Thai cuisine. You’re going to love this dish!

Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This ...

Nothing speaks to me of spring like a salmon salad. It’s light and pretty and herby, and when you add pasta it becomes a real meal. It’s also quite portable, so you’ll want to think of this when ...

Instructions: Put evaporated milk, oil, cheese, cilantro, lime juice, salt, pepper, garlic and jalapeño in blender and blend until smooth. Cook pasta as directed on package. Drain pasta and add ham, ...