Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams ...

These are our favorite chowder recipes, from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Different regions have different takes on a celebrated classic, clam chowder. However, New England clam chowder and San ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...

We’re heading into August and we haven’t broached the subject of clams. There’s nothing like a big clam bake on the beach under a starry night sky. And, if you’re a fan of seafood, clams give you a ...

Foodies, are you ready to see what's happening this week in New Bedford's food scene? The SouthCoast is flooded with great spots to indulge in each week, but it can get a little overwhelming, ...

Filmmaker Justin Bookey digs deep for the geoduck clam, the world's largest and oldest clam, in 3 Feet Under: Digging Deep for the Geoduck Clam. Pronounced "gooey duck", the clam has a phallic neck, ...

The quintessential summer dish in New England is the clamboil. It is often the dish of choice for celebrating special occasions, feeding large social gatherings, or creating unforgettable summer ...