New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

You can make this rich, creamy Instant Pot clam chowder recipe in about 30 minutes. This comforting soup recipe makes a warm chowder that is full of tender potatoes, carrots, and celery and loaded ...

Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

In a large skillet over medium heat, combine clams, 2 cups clam juice and water. Bring to a rolling boil, reduce to simmer and steam, covered, 5–7 minutes or until clams open, shaking pot ...

"We don't open a can, put it in this pot, warm it up." Partrite explains. "We make our clam chowder from scratch in the kitchen every morning, seven days a week, 365 days of the year." The secret ...

Jessika Ruiz added, “Our ingredients go from the ground to the pot. We don’t use any canned food except for the clams, of course.” Juan Ruiz and his family competed at the Clam Chowder Cook ...