Giant clams (Tridacna gigas), members of the family Tridacnidae and among the most striking inhabitants of tropical coral ...

Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...

Ted’s Fried Clams in Shapleigh, Maine, is set to reopen on May 1 under new ownership. One of the new owners, Joe Christopher, worked at the restaurant as his first job in the 1980s. The new ownership ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Recipe: Make these ...

It may sound too weird to be true, but this Instagram post is based on fact. Clams truly do help protect a Polish city’s water supply by detecting pollutants. However, the details of the scheme are a ...

Diggers must have a valid 2025-2026 license. Licenses can be purchased from WDFW’s licensing website and from hundreds of license vendors around the state. All diggers age 16 or older must have a ...

Algae-based biofuels hold the promise of a green, sustainable energy supply and scientists at the University of Pennsylvania are looking at an odd ally to help make this a reality – giant clams. A ...

Oysters get all the glory, and I understand that. I can rhapsodize about this oyster’s salinity, that oyster’s minerality, the depth of the cup, the sheen of the mantle. But give me a clam any day. Do ...

Take the family to the islands and enjoy Caribbean chicken stew (see recipe) along the way. Ladle the stew over rice and add a romaine salad on the side. Serve with crusty rolls. For dessert, ...