Viva the empanada! This classic Latin dish can be filled with just about anything, as long as it's not too wet. Here, Food Network chef Daisy Martinez, host of "Viva Daisy!", makes two scrumptious ...

Gustavo Gutierrez was running late one morning, driving while trying to eat a classic New Jersey breakfast sandwich — bacon, egg and cheese with salt, pepper and ketchup on a bagel. But as the chef ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WINSTON-SALEM, N.C. (WGHP) — There’s more to ...

It's known by various names -- empanada, calzone, turnover or even curry puff in Asia -- but love for these portable pies is unmistakably universal. Who knew that stuffed and folded-over dough, baked ...

When it comes to empanadas, the filling options are nearly endless, each offering a unique taste experience. Whether you crave something savory like classic beef or a sweet twist with chocolate ...

No matter the meal or the time of day, it’s hard to go wrong with foods wrapped in dough, whether they’re steamed, baked, or fried to flaky, crispy perfection. Dumplings, samosas, calzones, pierogi, ...

Find your favorite comfort foods in a convenient form: the empanada. Telegraph Avenue, a street frequently roamed by students on their way to and from class, was the home of a Filipino eatery called ...

In weekend markets like Salcedo and Legazpi in Makati, people are slowly coming out again from quarantine. Every Saturday at Salcedo, Casa Daza has a booth that offers empanada, siopao and other ...

WINSTON-SALEM, N.C. (WGHP) — There’s more to Mo’ Empanadas than what meets the eye. Arepa’s, plantains and dedos fill the menu, but the real stars are empanadas served with an herby green sauce or a ...