Looking for a new way to enjoy some fries rather than beside a burger? From taters covered in gravy and cheese to seaweed and steak, here are 13 regional fFrench fry dishes from the U.S. and beyond.

Cooking: Season steaks with salt; press top of filets in 2 tablespoons cracked pepper, pressing evenly onto top of the steak. Heat large cast-iron skillet over medium heat until hot. Place steaks ...