To make the choux for these chocolate crullers, we add flour and cocoa powder to a boiling mixture ... Make the fudge glaze Microwave butter in a medium-size microwavable bowl on medium (50% ...

Or, for a rich candied bacon that's perfect as a sundae topping or dipped in a bowl of melted chocolate, try a glaze made ...

For the glaze, gently warm the fondant in a small pan over a low heat until it reaches body temperature. Stir in the cocoa powder and enough of the water to make a smooth paste, then transfer to a ...

all-purpose flour dutch-process cocoa powder baking powder kosher salt whole ... the cake to the rack and let cool completely. For the glaze: Whisk the powdered sugar and salt in a medium bowl ...

Mix flour, cocoa powder, baking powder and salt ... Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with dark chocolate glaze and garnish ...