To make the choux for these chocolate crullers, we add flour and cocoa powder to a boiling mixture ... Make the fudge glaze Microwave butter in a medium-size microwavable bowl on medium (50% ...

For the glaze, gently warm the fondant in a small pan over a low heat until it reaches body temperature. Stir in the cocoa powder and enough of the water to make a smooth paste, then transfer to a ...

all-purpose flour dutch-process cocoa powder baking powder kosher salt whole ... the cake to the rack and let cool completely. For the glaze: Whisk the powdered sugar and salt in a medium bowl ...

cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake.

Mix flour, cocoa powder, baking powder and salt ... Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with dark chocolate glaze and garnish ...

Jess and Cindy's dessert, a mousse dome with mirror glaze 1.Sift the flour, cocoa powder and the baking powder. Melt the butter. Place the eggs into a bowl of a mixer fitted with a whisk attachment.