Some fish taco recipes use fried fish dredged in a batter (those are delicious) but you can grill, broil, or bake the fish for a lightened-up version which is just as tasty. I recommend cod ...

The batter for the white fish fillets is flavored with garlic, oregano, and beer — perfect when drizzled with spicy, smoky salsa macha. Rick Bayless updates this classic fish taco recipe by ...

It cooks quickly and flakes easily, so when you're frying up a fish fillet ... batter is common with delicate cod or haddock, which are often used in fish tacos. The carbonated booze helps ...

Set aside. Cut the fish fillets across into strips 1cm wide; season with plenty of salt and pepper For the batter, put the flour, eggs, salt and 200ml water into a bowl and mix until smooth For ...