If you're looking for a super delicate fish, tilapia is still your best bet. When you want meaty and slightly firm, look to cod. For the best of both worlds, Regal Springs tilapia loins and other ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

Cod sold in some European supermarkets is being mislabeled and is actually fished far from its claimed origin, according to ...

Scrod and haddock also work well. In fact, any fresh fish fillets—the fresher the better—can be cooked this way. I like to buy cod loin fillets, which are the thick ones from the back of the fish.

Most often sold as fillets and loins, cod is also available whole ... fried or grilled and it also complements rich sauces. Cod is the most popular fish for fish and chips, but is also excellent ...