Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.

This Japanese-style spaghetti is coated in a rich, creamy cod roe sauce, creating an umami-packed dish that’s both easy and delicious. Follow this quick step-by-step recipe and enjoy a ...

Add the cod and flour and stir over the heat for a minute or two. Stir in the wine and cook for another minute to allow the sauce to thicken a little. Season with salt and pepper For the ...

Baked and fried cod loins in both plates and by the pound ... onion rings, hush puppies, spaghetti. Carryout begins at 3:30 p.m. Dine-in begins at 4 p.m. holytrinityil.org; facebook.com ...

Lay pieces of firm-fleshed white fish and lemon slices on the beans. Use cod fillets or cod loin, haddock, flounder, or hake; try to buy pieces of similar thickness so they cook evenly.

These colourful, steamy cod parcels are packed with Mediterranean flavours. Serve with a mixed salad for a healthy midweek meal. Each serving (excluding salad and new potatoes) provides 349 kcal ...