Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

You can use any white fish in this gratin recipe, and you can flex your chef ... until softened and starting to caramelise. Add the cod and flour and stir over the heat for a minute or two.

Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.

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He's got a recipe for a healthy Italian meal - merluzzo al pesto rosso piccante, served with zucchine, limone e fagioli. Bellisima! Place all the ingredients, except the cod and the parsley ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...