FAIRMONT, W.Va. (WBOY) — Have you ever thought about how people made bread in the times before the American Revolution? Volunteers at Pricketts Fort put on a demonstration on Tuesday, showing off just ...

Add Yahoo as a preferred source to see more of our stories on Google. John Greim/Getty Images If you could go back and sit down to dinner in 1776, the scene would probably look far more practical and ...

The Noah Webster House and West Hartford Historical Society hosted camps for students who were on a short break from school in February. One camp focused on Colonial style cooking, using the nonprofit ...

Visitors can take a trip back in time this weekend at The Lands at Hillside Farms in Shavertown. The Historic Camp at Spring Brook Farm is hosting a Revolutionary War experience involving colonial ...

You don’t need a time machine to experience Colonial-era cooking in Lancaster County. From April to October each year at Rock Ford Plantation in Lancaster, a group of culinary volunteers gathers to ...

The fire crackles and embers glow in the brick beehive oven adjacent to the hearth. The smell of rising cornmeal fills the tiny room. Pie crusts made of whole wheat and cornflour blended with lard are ...

Historic Bethabara Park, 2147 Bethabara Road, will hold a Colonial Cooking Workshop from 9:30 a.m. to 12:30 p.m. Oct. 23.

Pricketts Fort held its final Colonial Hearth Cooking Demonstration of its summer season on Tuesday, which showcased how a loaf of bread was baked during the colonial period.