A new study from Hokkaido University in Japan suggests that colorful varieties of japonica rice — including black and green ...

Rice feeds more than half of the world's population, yet we still only partly understand the nutrients it contains. More than 85% of the rice we eat is composed of starch, though it also contains some ...

Rice is a popular pantry staple across the globe, but there are so many varieties to choose from. Here's how to pick the ...

To counter Asian youths' growing preference for Western food such as bread, Taiwanese researchers have come up with a national staple with more eye appeal – coloured rice. The Hualien Agricultural ...

With Taiwanese youngsters increasingly drawn to Western hamburgers and fries, government researchers are trying to lure them back with something more traditional — sort of: rainbow-colored rice. The ...

Cooked with prawns, squid and squid ink, this black-coloured rice dish is the taste of the sea on a plate, said Spanish chef Omar Allibhoy. I have particularly fond memories of it because in my family ...