Scientists have discovered a completely new type of opal formed by a common seaweed which harnesses natural technology by self-assembling a nanostructure of oil droplets to control how light reflects ...

The problem with environmentally friendly biofuels is the ever-increasing amount of farmland necessary to produce these crops diverts it from food production. Now researchers are exploring common ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. It would be an unusual Christmas at our house if it didn’t include some ...

Mats of Sargassum are nothing new. WJXT Meteorologist Mark Collins holds sargassum seaweed that washed up in Ft. Lauderdale back in 2019. You have surely stepped on a common seaweed found on our ...

Even though different varieties of sea vegetables are showing up in some of the best restaurants, these nutrient-rich foods have been eaten by Asians for thousands of years. Even today, almost a ...

The finding helps explain why some seaweeds, sponges, and corals appear to avoid most infections by fungi and bacteria, according to a study published May 19 Proceedings of the National Academy of ...

Seaweed may be contributing to the decline of coral in the ocean, according to a paper published in PNAS this week. A new field study that examined the effects of rampant seaweed growth near coral ...

A new technology has been developed to convert common seaweeds such as Kkosiraegi, which are often used in cooking, into high-quality sources for both bio-aviation fuels and energy storage devices.

The world’s coral reefs are disappearing. At least a third of the world’s reef-building species face extinction and in the Caribbean, the average cover of hard corals has fallen by around 80% in the ...

Scientists have discovered a completely new type of opal formed by a common seaweed which harnesses natural technology by self-assembling a nanostructure of oil droplets to control how light reflects ...

Scientists have discovered that seaweeds defend themselves from specific pathogens with naturally occurring antibiotics. The finding helps explain why some seaweeds, sponges and corals appear to avoid ...