“In my experience there is a glue, a bonding, that comes from the time together at the table,” says Josefina García Jiménez, whose family raises sheep. She often cooks for her nieces and ...

“And I get all the credit!” Unlike at a standard soup kitchen, diners of all socioeconomic backgrounds sit together at communal tables, as the restaurant serves both paying customers and those ...

There are ’70s-esque paneled walls, mismatched vintage chairs, and 22-foot-long farmhouse communal tables. For weddings, the team gussies up the restaurant with white table runners, flowers in ...

Track 15, the Providence food hall in the former Union Station, opens today after four years of planning and construction. Marsella Development Corporation has renovated 16,000 square feet of space ...