Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

January invites simple, comforting cooking made with seasonal ingredients that warm and save money. Cabbage, legumes, ...

Heat a bit of olive oil and some butter in your largest pot. Add the cabbage and some salt, and cook it over medium-high heat ...

If you're only making one cabbage recipe this year, let it be this one. Million Dollar Cabbage has crispy edges, a smoky sauce, and serious comfort food energy.

Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.

Easy Southern Fried Cabbage with Bacon is the perfect southern comfort food side dish. In less than 15 minutes you can h ...

Cabbage has been grown and eaten for thousands of years. It's the main ingredient in many old school dishes like cabbage rolls, cabbage casserole, and the Irish dish colcannon. In modern times, some ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

Cabbage, that taken-for-granted vegetable, that sturdy dense produce, that food of many countries’ history (and poor people’s diets) has been slowly becoming more appreciated. The long time Rodney ...