A fennel and bottle gourd salad is a crisp, refreshing dish ideal for hot days. Thinly slice fresh fennel bulbs and combine ...

Decorative fall gourds are small, cute, and super seasonal. You might even be tempted to eat them! But before you do, keep ...

Yes, it's decorative gourd season and all that, but gourds don't just have to be decorative. There's a reason they first started popping up on fall tables — you’re supposed to eat them. Both gourds ...

Looking inside the bowl, this Asian soup has a certain way of attracting you to take a spoonful and enjoy its warmth and richness of flavors. It’s full of healthy seafood and vegetable ingredients ...

In the fall—prime time for pumpkin and squash—the farm stand at Butler’s Orchard in Germantown can look like something out of Alice in Wonderland. Here are some of the wonders of nature we found one ...

Often neglected, bottle gourd peels are a treasure trove of nutrients and can be used in a number of delicious vegetarian ...

This recipe shows how to cook patola clam soup using sponge gourd and fresh clams simmered in a light and soothing broth.

'Tis season for decorating with funky-shaped squashes and oddly patterned gourds. But unlike pumpkins, which can easily be turned into pie (or lattes), are these gourds straight off the pumpkin patch ...

If vegetables had a pageant, and “Miss Blandness” was a title, ash gourd would win it hands down, with lauki (bottle gourd) as the close runner-up. These are the wallflowers of the produce world—pale, ...