To prepare the sushi rice, first, wash the rice to remove impurities. Then pour it into a bowl with cold water and replace it until it becomes clear. Then let it soak for an hour (1). Drain it (2) and ...

Sushi rice made in a rice cooker using the right ratio and technique. Learn how to rinse, season, and cool the rice for glossy, tender grains that hold together for rolls, bowls, or hand rolls.

Sushi rice is less an ingredient than a technique: Rinse short-grain rice until the water runs clear, cook it gently, then season while warm with rice vinegar, sugar, and salt. Once you have a batch, ...

Add Yahoo as a preferred source to see more of our stories on Google. Looking for a basic recipe for cooking long-grain white rice? We've got a master recipe: Bring 1½ cups water to a boil, then stir ...

You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

Menlo Park’s Andrea Potischman, the classically-trained chef and food blogger behind Simmer + Sauce, calls this her go-to healthful meal on hot summer nights. The recipe includes quick pickled ...

In theory, cooking rice is about as easy as it gets, requiring two ingredients and heat. But without some know-how or at least an awesome rice cooker, what should be a fluffy, soft pile of aromatic ...