I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

Chicken breasts are one of the most popular dinner proteins — and for good reason. They’re not too expensive, and they’re simple and easy to cook. But even if you’ve been cooking chicken for years ...

Get ready, because this slow cooker cranberry chicken recipe combines tender and juicy shredded chicken breast with a sweet and tangy cranberry sauce to make your new favorite easy weeknight dinner.

This creamy slow-cooker white chicken chili combines tender chicken, green chiles, white beans, and warm spices for a cozy, ...

How long does cooked chicken last in the fridge? Here's what to know about the shelf life of chicken and how to make it last ...

Air fryers have become one of the latest trends for home cooks. Food blogs sing their praises because they’re an affordable cooking appliance that simulates that deep-fried crisp with less oil. On top ...

I’ve always been a huge fan of chicken breasts, but since giving up red meat (and because I’ve never been a fish fanatic), they have quickly become the centerpiece protein of my diet. RELATED: Think ...