Types of seafood commonly found cooked at a sushi restaurant include shrimp, salmon, and eel. Shrimp (aka ebi) is almost always presented cooked in sushi. The one exception is sweet shrimp ...

Raw salmon, “unagi” (grilled conger eel), boiled shrimp ... Pour water and cook until al dente. Put hot rice into a big bowl. 2. Stir all ingredients for sushi vinegar. Pour the vinegar ...

Japanese cuisine is one of the most popular in America, usually placing within the top 10. One of Japan's most notable ...