An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing, and not ...

Is it just us or is octopus showing up on everyone’s menu these days? We love an eight-legged cephalopod for dinner and are always looking for a great, easy way to prepare it. It doesn’t get too much ...

I’ve been a fan of octopus since I lived in Spain, where it is used in several traditional dishes. In Galicia in the Northwestern part of Spain, you’ll find thick tentacles sliced into thin discs and ...

DIY grilled octopus only seems daunting. Here’s how to get tenderize and perfectly char tentacles at home with an easy-to-follow recipe. Octopus is having a moment. The staple of Spanish cafes and ...

Oh, to be like a chef, confidently cooking foods to perfection. It seems an elusive dream, but sous vide cooking helps home cooks get chef-level results. Chefs favor the sous vide method, which yields ...

You know, a seafood club sandwich isn’t exactly something you see every day. But this one? Totally flips the classic. Instead of the usual meats, it’s got grilled octopus and potato puree. Really, the ...

Thaw octopus if necessary, either for 24 hours in refrigerator, or for a few hours in a couple of changes of cold water. With scissors, remove skinny tips of tentacles and, cutting through webbing ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. When prepared with ...

If you’ve never cooked octopus it can be intimidating the first go around. Here are a few tips to calm your fears and master the task. Octopus is available fresh or frozen. According to food science ...