Chicken oysters are a little known but delicious part of a chicken that are especially tender after roasting. But first, you ...

From peach barbecue grilled oysters to po’ boy-inspired sliders, these oyster recipes all pair well with a great glass of wine.

How can you tell if oysters are fully cooked? You can tell these oysters are done once they are golden brown on the outside and the edges are curled. When cooking them in the shell, you can tell ...

In a city known for its seafood, Chef Norton is changing the game with her innovative approach to oysters while honoring ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

With oysters, the bivalves are still raw – the quick browning of the mayonnaise isn’t enough to cook them. When I make this dish with scallops, though, I prefer to sear them before topping ...

Oysters can be battered into tempura, simmered into a sauce to serve with robust flavours such as beef or pork or even cooked with cream and served inside a hollowed out brioche roll.

But oysters play a critical culinary role in Black history in America — as much as the ham bones and hominy grits that enslaved people cooked in the South, according to the National Museum of ...

It’s delicious, and takes only about 20 minutes to prepare, including thawing the oysters (I use frozen ones). It’s easy enough to increase the quantities to feed more; the cooking time is the ...