While it marinades, prep the rest of the poke bowl. Slice the cucumber, avocado, and cabbage. Cook the edamame beans and rice. 2 cups cooked rice, 1/2 cup edamame beans To make the peanut sauce ...

Photo: Melissa Hom Poke, a dish traditionally made with ... on the warm, well-cooked rice. The bowl’s topped with thinly sliced scallions, white sesame seeds, and a nice helping of katsuo ...

Make the pickling solution by boiling the water, rice wine vinegar, salt, sugar and red chili flakes. Add the sliced onions and soak for 10 minutes. To quickly chill the vegetables, transfer them to a ...

Trendy poke bowls have all the deliciousness of sushi but in a bowl, which means there’s more of it! With a sticky rice base, they can be topped with fresh ingredients, or leftovers from the ...

Place the rice in a poke serving bowl, add the poke and garnish with any ... Toss until the chunks are well coated, then cook for 2 minutes. Lower the heat, add the garlic and green peppercorns ...

Add the rice, stir and cook for about 20 minutes or until tender, stirring occasionally. Put the soya beans in a heatproof bowl and cover with just-boiled water. Stand for 5 minutes, then stir and ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok choy, corn, daikon radish, green onions, cilantro, hard-boiled eggs and chili ...

Poke restaurant review: A fresh fish bowl for the summer in the heart of Causeway Bay The restaurant’s sky-blue and white motif, and the upbeat playlist makes us feel like we’re on holiday ...