If you're a fan of canned tuna, you'll be happy to know it's safe and ready to eat straight out of the can since it is ...

And though this might be the best way to enjoy tuna, much like getting a perfect medium-rare cook on steak, it can be difficult — or even intimidating — to achieve a perfect sear on a piece of ...

and 2 cans tuna in a blender; process until smooth, about 25 seconds. Set tonnato sauce aside. Melt butter in a large Dutch oven over medium. Add onion; cook, stirring often, until softened ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global ...