Add Yahoo as a preferred source to see more of our stories on Google. Plop store-bought cake mix batter in a sheet pan and it’s nothing to write home about. Pour it into an ornate Bundt pan, and boom: ...

A classic Baltimore-style crab cake was featured in Wednesday's What's for Dinner? column. Today, we look at a classic recipe from chef Georges Perrier, who ran what was once considered one of the ...

I have always had a penchant for petit fours. They are fancy and fun and to me they mean party, and a special party at that. They are pretty and sweet and dainty to eat. These petite treats make the ...

Lately, I’ve been looking to add more healthy seafood to my diet without breaking the bank, and while canned fish will never have the allure of a fresh filet, today’s good-quality canned salmon is not ...

Pommes Anna will forever remind my of my father, who loves cooking. With the exception of drinking fine wines, it might be his favorite thing to do. Whenever he comes out to visit for longer than a ...

Our cookbook of the week is We Fancy by Jerrelle Guy.

Baking is considered a daunting kitchen task even by many weathered cooks. Most decry baking as "too precise," thus making it more difficult and time consuming than the "a pinch of this and a pinch of ...

A proper crab cake is one of those dishes that is too often associated with fancy meals. Yet, there’s no reason why you can’t serve crab cakes any night of the week. They’re perfect for a light summer ...