Adding a small amount of quick-cooking tapioca to a slow cooker meatball sauce will guarantee a proper texture for hours. Tapioca is a starch derived from the fibrous roots of the cassava plant.

Cover the slow cooker with its lid and cook on high for 5–6 hours, or low for 7–9 hours. Chipolata sausages work well here, as they can be easily divided and served, but you can also use a ...

Cooking your Christmas turkey in a slow cooker guarantees juicy, tender results and frees up oven space for your trimmings. For this recipe you will need a large (5–7 litre) slow cooker.

This starchy root is a staple for millions around the world, but consuming it raw could lead to cyanide poisoning.