From smoky and garlicky to fresh and vibrant, kielbasa is a versatile Polish sausage that adapts to countless dishes. Whether grilled, baked, or simmered, each cooking method brings out unique flavors ...

For me, I love how this dinner uses familiar ingredients in a new way. Sausage, mustard, and kraut definitely brings back a ...

Smoked Kielbasa is a tasty appetizer perfect for game day and parties. Juicy kielbasa sausage is slow-smoked to perfection ...

Make the most of every link with this guide to cooking Italian sausage, brats, kielbasa, and more.

This hearty recipe comes together fast, with few ingredients, but sacrifices nothing in terms of flavor. Coins of kielbasa are seared in a skillet, which brings out their sweet and smoky flavor. Then ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This recipe is adapted from "Great Year-Round Grilling in the Midwest," by Ellen Brown (The Lyons Press, $19.95). The original ...

In this week’s episode of Chefs at Home, the founder of Olympia Provisions gives us a cooking demo from his backyard in Portland, Oregon. The key ingredients for strata are eggs, milk, and day-old ...

When you compare the taste of this fresh sausage with much of what is available at the grocery store, you'll understand why it's worth making. When cooking the sausage, make sure that the internal ...

1. Heat a large cast-iron skillet or pan over medium-high. Add the kielbasa coins and cook until golden brown and slightly charred, about 3 minutes on each side. 2. Add butter, onion, garlic, 1 ...

This recipe is adapted from "Great Year-Round Grilling in the Midwest," by Ellen Brown (The Lyons Press, $19.95). The original calls for fresh kielbasa, which is hard to find locally. You can ...