Note that it's best to cook the tuna steaks to order and serve them straight from the grill or broiler. Though grilled tuna is superb with Pinot Noir, here, the acidic sauce calls for a white wine.

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Fresh tuna has a meaty texture and a taste ... pour them into a small dish. Brush the tuna on all sides with cooking oil, then place it in the hot skillet. For rare, cook it for about 30 seconds ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

For the most part, it is packed with flavour, simple to prepare and cook, high in protein and completely lean. Tuna cannot be caught and landed in Irish water, bar a very small by-catch quota.

It's cooked when the flesh is no longer translucent. Health Canada advises cooking fish to an internal temperature of 70 C. When choosing fresh tuna steaks look for a firm, dense and bright or dark ...

Tuna steak is a luxurious cut of fish, but there are a few important things to know about cooking it properly. Here are some easy mistakes to avoid.