“Food, Climate and Community: How Women are Shaping the Future of Food” The National Museum of American History will host its ninth annual Food History Weekend Nov. 3 and 4, a multifaceted festival ...

Here’s what’s happening this month at the National Museum of American History Amy Kehs This year marks the 10th anniversary of the National Museum of American History’s Smithsonian Food History Gala ...

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The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

Consider these two recently released books for summer reading and cooking. Modern Asian Kitchen—Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and ...

Over the last half century, dramatic changes have reshaped how we eat, cook and experience food. The rise of highly processed foods, fast food and convenience meals has transformed diets. Frozen ...

The Smithsonian’s National Museum of American History will host its 10th annual Food History Weekend Oct. 17–19, billed as “Ten Years of the Julia Child Award: Education, Advocacy, and Community.” The ...

Located in the heart of Tucson, Arizona, Mission Gardens is a living testament to the region’s culturally rich cuisine and history. Spread over four acres, it boasts meticulously restored garden plots ...