Kelli Foster's bolognese is one of our most popular recipes from the year, and for good reason. It's deeply savory and rich, and so, so tender, thanks to the milk (more on that later). While it takes ...

On average, most Americans will reach for a slice of pizza at least three times a month. The dish is a classic comfort food, loved for its cheesy, saucy topping and satisfying crust. It is one of ...

Given Arizona’s proclivity for great weather, BBQ cooking and outdoor kitchens are a way of life for many desert dwellers. Planning is the key to success if you want to create an outdoor hub for your ...

In the 1980s, an assistant at Glamour took her romantic life to the next level with the aid of two lemons and a chicken. At the suggestion of one of the magazine’s editors, who was more or less ...

ROME (AP) — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate ...

In 1973, the Italian cookbook author Marcella Hazan published a recipe that was heard ‘round the world. It was a pasta sauce, from her first book “The Classic Italian Cook Book,” with just three ...