All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino. One bite transports you to a breathtaking French countryside. Serve this ...

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...

Learn how to make tender mussels cooked in a rich white wine and garlic sauce. This easy seafood recipe is perfect as an ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

Inexpensive, nutritious, and easy to get cook, mussels are a fantastic protein option for dinnertime. And yet, they're criminally underrated and overlooked in many seafood popularity contests. One ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.

Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

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What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. THOUGH THE MENU ...