If pecans only show up on your table on top of a Thanksgiving pie, you’re really missing out. Not only are they protein-packed like other nuts, they’re also pretty darn delicious. Especially when they ...

Toasted or roasted nuts have a sort of secret power, enhancing anything from brownies to green beans. That little bit of time ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

I have a cooking recommendation that works any time, but it’s especially good for the holidays when we tend to eat so much stuff that’s not necessarily very healthy. This recipe makes roasted pecans ...

Instructions: Heat oven to 325 degrees. Place the pecans on a baking sheet, keeping the chopped pecans and the whole pecans separate. Toast in the oven just until you can smell them, about 5 minutes.

Many traditional recipes call for whipping up intoxicatingly fragrant batches of candied pecans in the oven (250 degrees for over an hour usually does the trick). But five minutes on the stovetop does ...

PITTSBURGH (KDKA) -- It's never too early to start thinking about Thanksgiving dessert! Rania Harris is continuing her month-long series featuring recipes for the biggest meal of the year. Adjust the ...

Preheat oven to 350 degrees. Butter and flour 13x9 inch glass-baking dish. Melt butter and unsweetened chocolate in heavy large saucepan over low heat, stirring until smooth. Remove from heat. Mix in ...

Our monthly Texas Cookbooks series revisits some of our favorite recipes from around the state. The house I live in has five pecan trees in the yard. I write about this a lot—if you, too, have five ...