Spray a large casserole or two small casserole dishes with cooking spray. Put about a 1/3 to 1/2 cup meat mixture at the ...

Reroll dough scraps and repeat process to make as many more pierogies as you can. Bring a large pot of salted water to a boil. Once water comes to a boil, cook pierogies in batches. Once they ...

There's nothing like homemade pierogies! With a flavor-packed potato filling, tender homemade dough, and sweet caramelized ...

Polish pierogi are usually boiled in salted water. Baked or even deep fried pierogi are also popular. There exists tons of recipes both for the stuffing and for the dough. During decades of communist ...

Even if the idea of wrapping fillings in dough and cooking up the tasty bundles wasn’t invented in Poland – more likely it was imported to Europe through Russia from China – pierogi are Poland’s pride ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...

Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp ...

Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a ...

If you're making a batch of air-fried pierogies, one expert recommends a simple extra step that you just need to know about.