Join Josh, Ollie, and Joel as they embark on a hilarious kitchen experiment, cooking ramen noodles in blk. water—black ...

This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

For broth with good body and rich consistency, I recommend using one ramen seasoning packet, two 1/4-ounce packets of powdered gelatin, and 1 1/2 tablespoons of lard for every 1 1/2 cups of water.

Cooking the noodles in stock can add flavor, and you can also add extras like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor. Ditch the ...

Fresh ramen noodles look simple, but their texture, color, and chew depend on one crucial element that sets them apart from ...

If there’s one thing almost everyone we know has stuffed in the back of their pantry, it’s a few packets of instant ramen noodles. There are as many hacks for cooking instant ramen as there are ...

Instant ramen is a quick and inexpensive meal if you're running short on time and money. But that's not all it's good for. Insider spoke with two chefs and a recipe developer who shared a number of ...

This comforting noodle soup mimics the umami of tonkotsu with none of the meat. Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is ...

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Tennessee Valley Living is happy to introduce a new segment for this month, cooking with kids! Throughout the month of July TVL will be showcasing some ...

This story originally featured on Saveur. “Noodles—like bread, or golf, or love—aren’t something to learn in one shot.” This is chef Hugh Amano’s advice as we dive into the process of ramen making.