The Pioneer Woman on MSN

Confused About Searing vs. Sautéing vs. Pan-Frying? Here’s the Difference

Not all stovetop cooking is the same! Here’s what sets these three methods apart.
The Boston Globe

Recipe: Author Bee Wilson’s pasta with mushrooms and cream, cooked in one pan, is magic

"When I first saw references to this all-in-one-method of making pasta, I was sceptical," writes Bee Wilson in "The Secret of Cooking." "It seemed to violate every rule of Italian cooking." Then she ...
Petit Chef on MSN

Pasta with scallops, an elegant seafood dish

Main Dish: Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare ...