Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

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Tagliatelle with squid ink is something special, for sure. The deep black from the cuttlefish ink mixed into the fresh egg ...

The following recipe is excerpted from Langdon Cook’s book Fat of the Land: Adventures of a 21st Century Forager. In coastal Italy, particularly around Venice, this is considered a traditional ...

If you’ve never cooked with squid ink, you’ve been missing out. It’s kind of like finger painting crossed with cooking — it’s a terrific natural food dye. Squid ink is most commonly used in making ...

Hello folks, this week I'd like to share with you a wonderful cooking recipe on how to cook a seafood risotto from scratch.

Q. Is there a difference between calamari and squid? My whole family enjoys fried calamari, and I was told that they are interchangeable. I use a mixture of egg and bread crumbs, dipping the calamari ...

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