————————-Although teff has been a staple of traditional Ethiopian cooking for thousands of years, this gluten-free grain is quickly climbing to super-grain status in our country. (Watch out, quinoa.) ...

For generations, teff—one of the oldest and smallest grains in the world—has been a staple ingredient that Ethiopians use in their meals. It was first domesticated for food production purposes more ...

Who knew a gluten-free grain tinier than a poppyseed would be power-packed with nutrition? According to The Teff Company, growers of Maskal Teff, teff is loaded with more calcium than milk, 80 percent ...

When Hurricane Katrina was bearing down on New Orleans in 2005, Kittee Berns had three big worries: would she and her partner Dazee be able to get their home boarded up in time?; would the highways ...

Start your day with a bowl of teff porridge for a nutritious meal with apples, dates, and pecans from food blogger Aube Giroux of the Kitchen Vignettes blog. There's something about starting the day ...

Getting your Trinity Audio player ready... Although teff has been a staple of traditional Ethiopian cooking for thousands of years, this gluten-free grain is quickly climbing to super-grain status in ...