Tuna steak is a luxurious cut of fish, but there are a few important things to know about cooking it properly. Here are some easy mistakes to avoid.

Note that it's best to cook the tuna steaks to order and serve them straight from the grill or broiler. Though grilled tuna is superb with Pinot Noir, here, the acidic sauce calls for a white wine.

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

This recipe needs very few ingredients. All you have to do is marinate the tuna steaks, pan sear them to get a nice golden colour and then put them in the oven for about 30 minutes. What you will ...

To make the tuna, heat a griddle pan until hot. Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two ...

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl.

Lay the tuna steaks in one layer in a shallow baking ... Drizzle the bread with oil and cook in a hot griddle pan for 1–2 minutes on each side or until char marks appear. Cool slightly then ...