Add Yahoo as a preferred source to see more of our stories on Google. The Griz (Dick Grzywinski) is now well into his 80s and the legendary angler is still guiding clients several days a week. He ...

How do you fillet a walleye? There are quite a few ways to fillet a walleye. This method is called "zippering" a walleye and creates four boneless fillets per walleye! (plus the two cheeks of course!) ...

Classic fish recipes get a contemporary twist in "Cooking Freshwater Fish" by Lucia Watson, a chef and owner of Lucia's Restaur-ant in Minneapolis's Up-town neighborhood. The cookbook has more than 50 ...

Heat oven to 425°F. Toss potatoes with olive oil and seasonings. Spread on a baking sheet. Roast 25–30 minutes, turning halfway until golden and tender. Bring a pot of salted water to a boil. Cook ...

Tim Tebeau teams up with his chef mom to catch and cook four delicious and iconic fish found in Northern Michigan. Get their decadent fish recipes below. Summer in Northern Michigan means time on the ...

Join Mission Point Resort Executive Chef John Clements every Wednesday as he dives into easy at-homes meals you the viewer can make to add a little depth to your cooking roster. This week Chef ...

Not even the fanciest restaurant with the most masterful chef can top freshly caught, freshly prepared fish on the shoreline of a pristine lake or river. But wilderness gourmets face a serious ...