Are you going to become a home chef in 2026? Don't skip out on these bestselling bundles and brands if you're set on becoming ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

Inflation has significantly impacted household budgets, especially food costs, pushing Americans to rethink their spending habits. In 2025, 81% of Americans have identified saving money on food as a ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

Cooking at home saves serious money compared to eating out or ordering delivery. The right kitchen tools make meal prep faster and easier, which means you'll actually use them. Here are seven items ...

Cooking at home isn’t always easy, especially when there are so many restaurant and fast food options out there. If your resolution for the new year is to cook more at home, make it easy on yourself ...

Hate spending time in the kitchen? You’re not alone, but learning to cook at home could change your life in ways you didn’t expect. From saving money to starting healthy eating habits, cooking at home ...

More than eight in 10 Americans say saving money on food is a priority this year. "In light of what we already know, which is that the cost of groceries is going to continue to rise, these findings ...

There's a lot you can do at home -- and when dining out -- to decrease your risk of foodborne illness. Mike De Socio is a CNET contributor who writes about energy, personal finance, electric vehicles ...

Copycat recipes aren’t new—but in a world of hype drops and drive-thru scarcity, they offer control, creativity, and memory on a plate. No kid ever wanted to hear the words “we’ve got food at home” ...

The common wisdom says cooking at home always saves money — but that’s not always true. Between rising grocery costs, energy bills, and time spent prepping and cleaning up, eating out can sometimes be ...

With 20 million copies sold, The Joy of Cooking remains one of the most transcendent cookbooks of the last century. But is the title telling us something even more? Can cooking not only spark joy but ...