Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...

Here’s everything you need to know to make sure your fish stays as fresh as possible, and how to defrost it for dinner. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

Fish burgers can tend to be crumbly if you don't know the best ways to prepare them. Luckily, the use of a common leftover can keep them together.

A food scientist explains why cooking fish thoroughly, especially the belly, is key to preventing anisakis infection.

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...

Let's talk fish, and the filet there-o'. McDonald's introduced the Filet-O-Fish to its menu in 1961 as a way to attract diners during Lent, but the sandwich has since become one of the chain's staple ...